Local Cheese

Our local cheese selection is ever expanding. Cheese curds and quarks from the Ohio Blue Jacket Dairy showcase and fresh local flavor of Holstein cattle on the farm near the Blue Jacket River. Oakvale Gouda is produced about an hour away in London, Ohio. Their farmstead Gouda is made similar to the way dutch cheese makers use. They offer a selection of plain, or flavored cheeses.

American Artisan Selection

Ranging from the east and west coast, our cheese mongers are continually searching for the best quality and selection that our country's dairies have to offer. Fiscalini Farmstead cheddar out of California, along with Carr Valley from Wisconsin, and even Vermont butter and cheeses, goat cheese out of Vermont, help balance our American cheese selection.

Region Specific

Weiland's also carries a variety of cheeses known worldwide for their originality and flavor. Cheddars from Canada, North America, Ireland, Australia, and England fill our case. A variety of D.O.P. certified cheeses from various regions in Italy are stocked to help showcase the variety of flavors the world has to offer.

Spreads, dips, salamis, and Pate

Among the feta dips, goat cheese spreads, and bries, Weiland's carries several varieties of salamis, prosciuttos, and pancettas. Each of these items are hand selected for their flavor and texture. Pates from Macel & Henri are sure to open your eyes to the selection our cheese department has to offer. Be sure to stop by and try a prosciutto and mozzarella roll today!